Sweetbatter Cakes

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Modern Buttercream Master Class

140,000.00 7.5% VAT Inc.

Our Master Class is HERE!!!
Date: 24th to 25th July

These two day masterclass, you will learn

COURSE OUTLINE:

  • how to make the perfect Swiss meringue buttercream
  • how to cover round cakes perfectly with sharp edges
  • how to cover square cakes perfectly with sharp edges
  • how to create textures on your cake
  • how to work with wafer paper to make beautiful designs on your cakes
  • how to work with rice paper.

-All cakes, ingredients and materials will be provided by us.

Light breakfast/ lunch will be served .

Size

6 inches, 8 inches

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