6 inches, 8 inches
Modern Buttercream Master Class
₦140,000.00 7.5% VAT Inc.
Our Master Class is HERE!!!
Date: 24th to 25th July
These two day masterclass, you will learn
- how to make the perfect Swiss meringue buttercream
- how to cover round cakes perfectly with sharp edges
- how to cover square cakes perfectly with sharp edges
- how to create textures on your cake
- how to work with wafer paper to make beautiful designs on your cakes
- how to work with rice paper.
-All cakes, ingredients and materials will be provided by us.
Light breakfast/ lunch will be served .