Beginner’s Class

Our Beginner’s Class is HERE!!!
Duration 10th to 19th July
10am-4pm daily

Learn how to bake and decorate, and run a bakery like a professional.

COURSE OUTLINE:

• Baking(vanilla,coconut,red velvet,chocolate and fruit cakes)
• Basic buttercream design and piping techniques
• Cupcake masterclass
• How to make fondant from scratch and basic designs
• Different ways of covering cakes neatly with fondant (fondant techniques e.g ribbons and bows , marble effect)
• How to cover cakes with whipped cream and buttercream
• Sugar paste flowers: how to use stencils and molds
• Wedding cakes and how to dowel cakes properly
• Stenciling , cartoon character class and air brushing
• How to take stunning professional pictures of your cakes
• Cake talk in between (do’s and don’ts)

all ingredients and materials will be provided by us.