6 inches, 8 inches
₦200,000.00 7.5% VAT Inc.
Our Beginner’s Class is HERE!!!
Duration 10th to 19th July
Learn how to bake and decorate, and run a bakery like a professional.
- Baking(vanilla,coconut,red velvet,chocolate and fruit cakes)
- Basic buttercream design and piping techniques
- Cupcake masterclass
- How to make fondant from scratch and basic designs
- Different ways of covering cakes neatly with fondant (fondant techniques e.g ribbons and bows , marble effect)
- How to cover cakes with whipped cream and buttercream
- Sugar paste flowers: how to use stencils and molds
- Wedding cakes and how to dowel cakes properly
- Stenciling , cartoon character class and air brushing
- How to take stunning professional pictures of your cakes
- Cake talk in between (do’s and don’ts)
all ingredients and materials will be provided by us.
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